Professor Elspeth Probyn’s new book, Eating the Ocean, will be released 6 December 2016. An early review by Philip Hoare in Times Higher Education says:
Elspeth Probyn wants to eat the ocean. I want to eat her book. It is one of the most profound works I have read on the sea, and the issues with which it presents us, in the 21st century, not least because it dares to digress and move into territories that other writers and academics have hitherto neglected.
Confronting the notion that our future consumption of the ocean’s resources may end with us eating “jellyfish and chips”, Probyn takes apart the polarised politics of seafood. It is ironic that “enlightened” consumers turn to fish for reasons of ethics or health, when in fact its harvest is one of the most problematic that we humans engage in. Eating local, responsibly sourced fish sounds wonderful, but Probyn shows how this is at best “drenched in condescension”, and “fork-waving” advice, as disseminated in the media. And at worst, it is a drastically simplified and often class- and even race-based “choice”.
Order early and get a discount here: Eating the Ocean discount code