Eating the OceanLatest NewsNews July 6, 2017 Rorotoko – Interview with Elspeth Probyn In a nutshell ... My book explores how we eat the ocean, in many ways,… Kate Johnson Love0
Eating the OceanLatest News June 15, 2017 Book Review Geoff O'Brien reviews Eating the Ocean in the International Journal of Environmental Studies. When I… Kate Johnson Love0
ConferenceLatest News May 12, 2017 Sea SCAPE – Q&A with Gena Wirth Q&A with Gena Wirth from SCAPE Studio, New York. Gena will be a guest speaker… Kate Johnson Love0
Case StudiesCategory 1Latest News May 9, 2017 Following Kingfish Part I Notes from the field: ethnographic encounters following Kingfish at Sydney Fish Market. Through the Sustainable Fish… Kate Johnson Love0
Latest News April 29, 2017 “Pipis and Prejudice” ABC's Off-Track explores the recent environmental and cultural conflicts over pipi harvesting at Venus Bay,… Kate Johnson Love0
Book excerptsLatest News February 20, 2017 Excerpt | Queer fish: Eating ethnic affect The very term ‘ethnic’ has deep culinary resonances. It also vibrates with different affects. Charles… Nancy Lee Love0
Eating the OceanLatest News December 1, 2016 Eating the Ocean out Dec 6 2016 Professor Elspeth Probyn's new book, Eating the Ocean, will be released 6 December 2016. An… Nancy Lee Love0
Latest NewsNews November 2, 2016 ABC’s Four Corners on Tasmanian salmon farming The ABC's Four Corners investigates Tasmanian salmon farming in an episode aired on 31 October 2016. The… Nancy Lee Love0