July 6, 2017
Rorotoko – Interview with Elspeth Probyn
In a nutshell ... My book explores how we eat the ocean, in many ways,…
June 15, 2017
Book Review
Geoff O'Brien reviews Eating the Ocean in the International Journal of Environmental Studies. When I…
May 12, 2017
Sea SCAPE – Q&A with Gena Wirth
Q&A with Gena Wirth from SCAPE Studio, New York. Gena will be a guest speaker…
May 9, 2017
Following Kingfish Part I
Notes from the field: ethnographic encounters following Kingfish at Sydney Fish Market. Through the Sustainable Fish…
April 29, 2017
“Pipis and Prejudice”
ABC's Off-Track explores the recent environmental and cultural conflicts over pipi harvesting at Venus Bay,…
February 20, 2017
Excerpt | Queer fish: Eating ethnic affect
The very term ‘ethnic’ has deep culinary resonances. It also vibrates with different affects. Charles…
December 1, 2016
Eating the Ocean out Dec 6 2016
Professor Elspeth Probyn's new book, Eating the Ocean, will be released 6 December 2016. An…
November 2, 2016
ABC’s Four Corners on Tasmanian salmon farming
The ABC's Four Corners investigates Tasmanian salmon farming in an episode aired on 31 October 2016. The…