July 6, 2017
Rorotoko – Interview with Elspeth Probyn
In a nutshell ... My book explores how we eat the ocean, in many ways,…
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June 15, 2017
Book Review
Geoff O'Brien reviews Eating the Ocean in the International Journal of Environmental Studies. When I…
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May 12, 2017
Sea SCAPE – Q&A with Gena Wirth
Q&A with Gena Wirth from SCAPE Studio, New York. Gena will be a guest speaker…
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May 9, 2017
Following Kingfish Part I
Notes from the field: ethnographic encounters following Kingfish at Sydney Fish Market. Through the Sustainable Fish…
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April 29, 2017
“Pipis and Prejudice”
ABC's Off-Track explores the recent environmental and cultural conflicts over pipi harvesting at Venus Bay,…
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February 20, 2017
Excerpt | Queer fish: Eating ethnic affect
The very term ‘ethnic’ has deep culinary resonances. It also vibrates with different affects. Charles…
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December 1, 2016
Eating the Ocean out Dec 6 2016
Professor Elspeth Probyn's new book, Eating the Ocean, will be released 6 December 2016. An…
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November 2, 2016
ABC’s Four Corners on Tasmanian salmon farming
The ABC's Four Corners investigates Tasmanian salmon farming in an episode aired on 31 October 2016. The…
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